These are lovely! They are amazing to find and look at, so delicate. You have to be a little careful, which ones you choose to eat. My friend in France, who works in biotech has become known as the mushroom whisperer, all the locals come to his door at all hours wanting to know if the mushrooms in their basket are all OK to eat. He patiently separates the good from the bad, each time his doorbell rings.
I just told Kelly the other day that if I want to eat mushrooms I’ll stick to the ones I get at the store. I really would need to be more than 100% sure of the ID before I’d try something we found … think I still need my liver an kidneys for a few more years. But yeah, I’ll take pictures of them all day long. 😁
These are lovely! They are amazing to find and look at, so delicate. You have to be a little careful, which ones you choose to eat. My friend in France, who works in biotech has become known as the mushroom whisperer, all the locals come to his door at all hours wanting to know if the mushrooms in their basket are all OK to eat. He patiently separates the good from the bad, each time his doorbell rings.
I just told Kelly the other day that if I want to eat mushrooms I’ll stick to the ones I get at the store. I really would need to be more than 100% sure of the ID before I’d try something we found … think I still need my liver an kidneys for a few more years. But yeah, I’ll take pictures of them all day long. 😁
Wonderful pics Todd! The only mushroom I was ever confident to eat from the wild was
Lions Maine. The rest I leave to the grocery store. 😊
Thanks Julia. lol, eating the lion's mane already makes you braver than me.
lol, sky snapper … I like that!